I finally admit boxed brownie mix beats my from-scratch recipe after 14 years
So I've been making this fudgy brownie recipe from my aunt since college, swear by it, brought it to every party, got compliments every time. Last month my sister brings a pan of grocery store Ghirardelli mix to our family BBQ and mine was sitting right next to it. People grabbed hers first, ate all of hers, I had half a pan left. Ngl, I was salty about it and did a blind taste test at home with 3 neighbors. Hers won 3-0, hands down. Texture was better, crackly top, took half the time and about $4 less in ingredients. I still think my recipe tastes good but the convenience and consistency is hard to beat. Has anyone else had to surrender to a boxed version of something after years of homemade pride?