Swapped frozen veggies for canned in my stir fry and saved $8 a week
I used to buy those big bags of frozen broccoli and peppers for stir fry at $4 a bag, which adds up when you cook 3 times a week. Tried canned veggies from Aldi at 89 cents a can and honestly, they work just as good after you drain and pat them dry. My stir fry got a little softer texture, but nothing my kids even noticed. Anyone else find a swap that cut your grocery bill without ruining dinner?