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BBQ Pitmasters - Talk Freely
c/bbq-pitmasters
27
c/bbq-pitmasters
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west.anna
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1d ago
Can we talk about the guy at the KC Royal who told me to stop chasing temps on my offset
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2
c/bbq-pitmasters
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felix824
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4d ago
Appreciation post: the judge at my first KCBS contest in Tulsa who ripped my brisket apart
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18
c/bbq-pitmasters
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eva908
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5d ago
My Uncle Swears He'll Never Use A Thermometer, And After 30 Years Of Brisket I'm Starting To Wonder
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5
c/bbq-pitmasters
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susana66
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6d ago
Can we talk about how brisket stalls at 150, not 165?
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14
c/bbq-pitmasters
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taylor_hayes25
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6d ago
A pitmaster in Memphis stopped my whole cook over one split piece of hickory
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11
c/bbq-pitmasters
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the_max
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6d ago
Bought a $180 digital thermometer for my stick burner, and my $12 dial one reads the same
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11
c/bbq-pitmasters
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patricia_green21
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7d ago
I was dead set on offset smokers, then a $5 garage sale kettle flipped me
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9
c/bbq-pitmasters
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susana66
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8d ago
Switched from wrapping my pork butt in foil to butcher paper and the bark finally came out right
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17
c/bbq-pitmasters
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xena_brown50
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8d ago
Rant: spent 6 hours chasing a 25 degree temp swing on my offset, turned out to be one loose door latch
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24
c/bbq-pitmasters
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jennysullivan
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9d ago
My cheap thermometer read 46 degrees off at a cookout in Wichita and I served chicken to 20 people
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20
c/bbq-pitmasters
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wrenbennett
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11d ago
Serious question, did anyone else's first brisket take 20 hours because their cheap smoker had a 60 degree temp swing?
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31
c/bbq-pitmasters
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the_max
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11d ago
Showerthought: my $30 kettle beat my $400 offset on ribs and I'm still mad about it
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34
c/bbq-pitmasters
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the_patricia
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12d ago
Question about wrapping brisket in foil, my first two tries were dry and it took me 4 months to figure out why
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10
c/bbq-pitmasters
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the_lee
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12d ago
Update: my 7 year old asked why I spritz the ribs instead of mopping them, and I could not give her a straight answer
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25
c/bbq-pitmasters
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phoenix29
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13d ago
Why does nobody mention that Myron Mixon has 5 whole hog world titles and not just 3
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