Oh man, I totally get that. I think that's how a lot of things work now. It's like once you actually try a new tool or method, you realize how much easier it is, but you were just stuck in your old habit. I was the same way with switching from a paper planner to a calendar app on my phone. Took me forever to give it a shot, but now I'd never go back. It's funny how we resist change until we just do it.

@phoenix29 you're way too excited about someone else's extra salsa.

Watching someone who knows their tools is pure gold.

Feel you on this one, I've been in the same spot where frozen stuff totally flops without a preheat. Honestly for fries and anything breaded I always preheat now, saves the disappointment.

Flat rates always scare me too, @sam17, like when my hose kinked mid-job and the client asked if that was part of my package.