The $61 vs $95 drop is real and hard to argue with, so the flavor thing is the only problem worth solving here. What are you doing with the chicken once you pull it, just cold out of the container onto a tortilla? That matters a lot, because a plain shredded chicken tastes way different than one you toss in something hot for two minutes. The other question is whether you are stuck on two chickens a week or would try one chicken plus one cheap protein, like a pound of ground turkey or a bag of frozen shrimp, just to break the streak. And when you say you miss different flavors every day, is it the seasoning you miss or the whole format, like a bowl versus a wrap versus a salad? That answer changes what I would tell you to do.

Ever tried being the smartest guy in the room and still eating crow?