The day I seasoned a flattop with confetti instead of shortening
At this diner in Portland last month, I grabbed what I thought was the shortening bucket during a crazy Sunday brunch rush. Turned out someone had dumped rainbow sprinkles into an empty container for some kid's birthday cake. I spread that greasy rainbow mess all over the 400-degree griddle before I even looked down. The head chef just stared at me and said, 'Well, breakfast just got festive.' Has anyone else ever grabbed the wrong container during a service?