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Butchers - Talk Freely
c/butchers
27
c/butchers
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torres.mark
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4h ago
Broke down 6 whole chickens before I figured out my boning knife was the problem, not me
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28
c/butchers
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vera_campbell
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1d ago
Spent 2 hours trimming a brisket last Tuesday and realized my 8 year old $15 boning knife was holding me back
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10
c/butchers
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josephl67
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1d ago
Spent 3 hours trying to get the silverskin off a beef tenderloin before I realized my knife was the problem
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15
c/butchers
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julia_patel
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4d ago
Appreciation post: the old butcher shop on 3rd in my town still wraps everything in butcher paper with a hand-written date
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27
c/butchers
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oscarb77
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5d ago
A health inspector in Toledo told me my grinder plate was the problem, not my cleaning
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5
c/butchers
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stellahill
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5d ago
Thought vacuum sealing was overkill for my deer until a 180 pound buck in Missoula proved me wrong
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2
c/butchers
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patriciap52
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6d ago
Saw a butcher in Kansas City break down a whole hog on a table in his shop window
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16
c/butchers
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paul346
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6d ago
My old boss laughed when I hung my boning knives on a magnetic bar, now he's got two of them
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18
c/butchers
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elliotadams
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7d ago
Serious question, my old Sabatier got sharper on a $12 diamond stone than my buddy's $200 electric sharpener
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16
c/butchers
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gray6
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11d ago
Rant: a $40 cleaver off the truck beat my $180 German knife on every chicken breakdown
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22
c/butchers
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terry_thomas
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11d ago
Watching a guy break down a whole hog at the Indiana State Fair changed how I cut
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14
c/butchers
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margareth48
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13d ago
Question about that "rest meat 10 minutes" rule for thin cuts
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25
c/butchers
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tyler_bell
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13d ago
Rant: I swore off breaking down whole chickens for 6 years until a guy at the meat counter in Boise showed me his way
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25
c/butchers
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stellahill
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14d ago
TIL my old cut glove was why my grip kept slipping on the slicer
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9
c/butchers
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hannahw30
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17d ago
The old guy at the meat counter in Cincinnati said 'never trust a sausage that's too cheap' and I can't stop thinking about it
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