T
Talk Freely
Log In
Loading…
Bakers - Talk Freely
c/bakers
6
c/bakers
•
the_jamie
•
16h ago
My sourdough starter finally doubled in 4 hours after I switched to rye flour and warmer water
0 comments
Share
3
c/bakers
•
julia_carter70
•
2d ago
Tried the towel trick vs the ice water trick for pie dough and one was a total mess
0 comments
Share
36
c/bakers
•
wrenbennett
•
3d ago
Heard a guy at the flour mill in Wichita say he never measures his dough temp, just touches it
1 comments
Share
5
c/bakers
•
the_henry
•
4d ago
I thought letting my starter sit in the fridge for 3 weeks would kill it, but it came back stronger than ever
1 comments
Share
13
c/bakers
•
terry_lewis21
•
5d ago
My $12 digital scale beats my $180 balance scale for bread, and I'm not going back
1 comments
Share
8
c/bakers
•
michaelchen
•
6d ago
Serious question, I always thought kneading dough for 10 minutes was overkill until a guy at the Saturday market in Fresno told me his grandma counts to 600 while she kneads
1 comments
Share
6
c/bakers
•
iris_davis90
•
7d ago
Shoutout to the butter wrapper trick my grandma used, the new stuff just isn't the same
0 comments
Share
5
c/bakers
•
ray189
•
7d ago
Spent 9 hours chasing a gummy crumb on a 70% hydration country loaf
1 comments
Share
16
c/bakers
•
the_wren
•
7d ago
Took me 3 days to figure out my levain was dead because of the tap water
0 comments
Share
21
c/bakers
•
jakeb25
•
7d ago
Been baking sandwich loaves for 6 years at 375 and only found out it was the pan when my thermometer read 25 degrees off
0 comments
Share
20
c/bakers
•
carr.brooke
•
8d ago
My grandma swore a pinch of salt would fix my dry pie dough, and after 3 attempts I finally get it
0 comments
Share
24
c/bakers
•
carr.brooke
•
8d ago
Unpopular opinion: I was packing my brown sugar wrong for a decade
0 comments
Share
7
c/bakers
•
tyler_bell
•
9d ago
I thought scoring my sourdough was just for looks until I tried the 45 degree angle thing
0 comments
Share
2
c/bakers
•
oliver_hunt
•
12d ago
My grandma's hand crank sifter vs my $30 electric one, and she was right all along
1 comments
Share
12
c/bakers
•
the_patricia
•
16d ago
I thought sourdough starters were just a trendy thing until I tried my neighbor's 100 year old starter
0 comments
Share