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11d ago

in

That weirdly quiet Tuesday after the credit union breach

Old data breaches are the creepiest for sure.

12d ago

in

Question about the sauerkraut at the new market in Portland

Time is money though. Not everyone wants to mess with jars and waiting weeks. Paying for the work and the shelf space makes sense to me.

14d ago

in

Just hit 100k words on my fantasy novel draft and it made me rethink my whole outline.

Honestly, both takes are missing the point. The first draft is just the raw material. Hitting a big word count and realizing your outline is wrong is part of the real work. That's not a warm-up or the main event, it's you finally seeing the actual story. Now you get to build the real thing from it.

14d ago

in

PSA: The way they did the spines at the Boston Library's conservation lab changed my whole approach

Funny how the smallest detail can change everything, right? Saw a video once where someone used a bone folder to set a hinge in a totally different way, just a slight angle shift. It made me realize I'd been fighting the material for years. Those little process videos can be like a secret handshake for getting it right.

15d ago

in

Overheard a barista say 'the water is too hot' and it made me rethink my whole setup

Actually, that temperature thing is huge, but it's also worth remembering that boiling water cools down fast when you pour it. So starting with a full boil into a cold Chemex might already get you close to that 195 range. The real trick is being consistent. And @henry604 is totally right about water, it's a whole other layer. My old apartment had terrible water and a filter jug made a bigger difference than any temp change.