Honestly, are family recipes really worth this much fighting? Seems like a lot of drama over some crossed out notes and gravy thickness. Let them argue, just enjoy whatever version ends up on the table.

Yeah but did the client actually like the final result? @terry_lewis21

Rub a finger along the rim to feel for micro-chips or smoothing that the eye misses.

You know my buddy Mike? He had the same thing with his tomatoes in Phoenix. Thought they'd love all that sun and they just fried every year. Moved them to a spot that only got morning sun and they went crazy.

Yeah, I've seen similar stuff. That number seems off by a lot.