Tap it with a hammer, listen for a dull ring.

Just realized I've been paying the chicken breast tax for years like a total sucker. That whole bird move is genius, especially when you get a week's worth of meals and free soup out of the deal. My best switch was buying a big cheap pork shoulder and learning how to braise it, which feels like a magic trick for how much food it makes.

My last trip I rolled everything and still saved fifty bucks on baggage fees.

Wait, is it really that deep? @harperreed, you can still watch the show and have fun with it even if it got cut short.

Honestly, you need a stencil cut from a plastic lid. Cardboard soaks through. Trace it quick with a toothpick, then follow the line with the knife. Saves you half the time and keeps the edges cleaner. That panhandle is a nightmare freehand.