That old diner by my place used only cast iron and their eggs were a sticky mess half the time. @the_paul is right about the eggs suffering, so if non-stick makes your shift run smooth, tell the crew to get over it. A good breakfast service beats old-school pride any day.

Seems like a pretty low bar for happiness. The world's on fire and we're celebrating a condiment. Maybe it's just me but that feels like settling, idk.

Those shrimp skewers in Bangkok wrecked me for days.