Spent $150 on a fancy Danish dough whisk and honestly it's not worth it

I see everyone raving about those expensive Danish dough whisks, but I bought one from a local kitchen supply store in Portland and I'm not impressed. It cost me $150 and it does the same job as my old wooden spoon for mixing dough. The metal handle gets cold in my hands and the wire loops bend after a few uses with stiff bread dough. I went back to my $5 spoon from the thrift shop and my sourdough turns out just as good. Has anyone else regretted dropping cash on hyped-up baking tools?

3 comments

3 Comments

ben6622d ago

Did the cashier at least buy you dinner before that robbery?

terrybennett21d ago

$150 for a dough whisk? Man, that sucks. I totally get the regret.

the_sam20d ago

That $150 dough whisk better be made of titanium and come with a lifetime warranty. Did you buy it from a brand that's actually known for bakery tools, or was it something from a fancy kitchen catalog?