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1mo ago
inRant: Our local BBQ champ's ribs are way too sweet for my taste.
Defend that sweet glaze all day. It caramelizes into a sticky crust that seals in the juices. Savory rubs often taste like plain meat, nothing special. Big Joe's recipe won awards because it balances smoke with that sugar kick. Your taste might be for dry rubs, but most folks want that finger-licking sauce.
1mo ago
inHot take: I get weirdly excited about cleaning out my fridge
Totally get the tiny wins mood boost thing. Paul_miller53 might not vibe with it but honestly those little finds make regular days better.