She said to mix in a cup of grounds every week to boost blooms, but after a month the leaves turned yellow and a soil test showed the acidity had spiked, so has anyone else fixed a pH mess from a well-meaning tip?
For years I just scooped flour straight from the bag, and my results were always hit or miss. Last month, I finally bought a $25 kitchen scale after my third batch of rock-hard cookies. Using it showed I was packing in almost 30% more flour than the recipe called for. Has anyone else had a simple tool completely fix a stubborn baking problem?
Last Tuesday at the salon in the Westgate mall, we had three stylists call out sick. The front desk kept taking walk-ins anyway, and by 2 PM we had a 90 minute wait with eight angry clients in the lobby. It turned a manageable problem into a full-blown meltdown where two people just left. Has anyone else's shop moved away from appointments and regretted it?
Honestly, they told me 'get to the point in three lines or less' after a deal almost fell through. Now I cut out all the filler and just state the next step, which shaved a full day off my average close. Anyone else get told their process was too wordy?
