I bake better bread when I don't knead it at all

My loaves come out perfect every time with this method. It saves me so much effort and still gets rave reviews.

3 comments

3 Comments

evan_campbell29d agoProlific Poster

It's not really being lazy, it's just a different kind of work. You're trading kneading time for a much longer fermentation time.

patriciap521mo ago

Totally! I switched to no-knead a year ago and it was a game changer. My dough just sits on the counter overnight and bakes up with huge holes and a great crust. It feels like cheating but the results are so good.

dianaw891mo ago

Guess I've been putting in unnecessary work all this time. The secret to good bread was just being lazy.