Wait do you guys actually trust your climbs that much? I'd be happily chalking up and then realize I grabbed the wrong hold and my "perfect streak" was a lie the whole time.

But like, did he actually try any of them in random locks around his house or work? I feel like you gotta test at least a few just to see if you accidentally unlock some secret door or locker somewhere. Or is he just gonna toss them and never know what they were for?

Did you use a thicker stock to make up for the extra cutting time?

My cast iron skillet did the SAME thing for my pizza. Night and day difference.

@carr.brooke try soaking them longer than 20 minutes, mine need a full hour sometimes.