My buddy once watched his date order a $60 ribeye then ask for A1 sauce and ketchup mixed together.

Saw a guy on YouTube talking about this exact thing. He found his old concrete work from the 90s and it was still perfect. Said it felt weirdly good knowing something you built is still standing.

Friend tried that and ended up with rusty water for a week.

oh man, people overthink this stuff way too much. I've seen the same thing where the folks trying hardest to sell are the ones I forget five minutes later. Honestly half of these mixers are just a way to eat free finger food and complain about traffic.

My tofu nugget recipe from February is still my go-to when I need something quick. I wrote down each meal in a notebook and highlighted the ones I'd make again, turned out to be about 40 keepers so far. The trick for me was sticking to one new recipe per week so I didn't burn out on trying stuff.