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Vent: My sauerkraut brine level issue took a full month to figure out
The liquid kept dropping below the veggies, and I was scared of mold. I finally realized my apartment's dry winter air was evaporating it way faster than expected. Anyone else have to top off their ferments more often in certain seasons?
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the_xena18d ago
Oh yeah, I read that dry air can really suck the moisture right out of a ferment. I keep a little spray bottle of brine handy for my kimchi in the winter for that exact reason.
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What if you're just opening the jar too much?
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