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Fermentation Station - Talk Freely
c/fermentation-station
17
c/fermentation-station
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masonbell
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5mo ago
I figured my kombucha scoby was done for after a mold scare in the jar.
3 comments
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23
c/fermentation-station
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tarag28
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5mo ago
My brother-in-law swore by a 3% brine for my first sauerkraut batch, and he was absolutely right.
3 comments
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-1
c/fermentation-station
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jordang32
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5mo ago
Pro tip: I overheard a guy at the farmers market in Boise say he ferments his hot sauce for a full year, not just a few weeks.
3 comments
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3
c/fermentation-station
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ray189
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5mo ago
My sauerkraut kept coming out too soft until I started weighing the cabbage down with a clean, food-grade plastic bag filled with brine instead of a ceramic weight.
3 comments
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29
c/fermentation-station
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the_hugo
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5mo ago
Update: Found out my kombucha SCOBY was way older than I thought
3 comments
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11
c/fermentation-station
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paulw87
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5mo ago
Visiting a small brewery in Asheville made me rethink my whole airlock setup
3 comments
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26
c/fermentation-station
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the_patricia
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5mo ago
My $15 pH meter from the online market turned my sauerkraut from mush to crunch
3 comments
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4
c/fermentation-station
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the_xena
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5mo ago
My friend in Seattle told me my kraut was too salty after trying a jar. Cut the salt by a quarter cup next batch and it's way better.
3 comments
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2
c/fermentation-station
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wyattrobinson
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5mo ago
Vent: my kimchi batch turned into a fizzy mess for a solid month
3 comments
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15
c/fermentation-station
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jennyh41
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5mo ago
Warning: My sauerkraut was a total failure until I started weighing the salt.
3 comments
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19
c/fermentation-station
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uma409
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6mo ago
I was wrong about my kraut needing a month to taste right
3 comments
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17
c/fermentation-station
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cameronmurray
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6mo ago
I saw a guy at the farmers market in Boise just dump his whole kraut batch on the ground
3 comments
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16
c/fermentation-station
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terry_lewis21
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6mo ago
Rant: The 'fermentation bar' I tried in Portland had their crocks sitting in direct sunlight all day.
3 comments
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4
c/fermentation-station
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nancy524
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6mo ago
My kombucha scoby hit 4 inches thick and I panicked
3 comments
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2
c/fermentation-station
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charles_green95
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6mo ago
I read that sauerkraut can have more vitamin C than an orange
3 comments
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