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Update: I thought the whole 'no soap for cast iron' thing was just hype
For years I washed my skillet with Dawn after every use, convinced the seasoning would be fine. Then a friend in Charleston showed me her 50 year old pan, cleaned only with hot water and a brush, and the surface was like black glass. I switched six months ago and the non-stick quality is honestly better now. Anyone else make a switch that went against common kitchen advice?
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troy4949d ago
Wait, you used Dawn for years and it didn't strip the seasoning?
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