ben206•5d agoProlific Poster

I finally got my grocery bill under $40 a week by shopping at the Food4Less on 5th Street

Last month I started going there on Tuesday mornings right when they mark down the meat. Got a whole chicken for $3.50 and ground beef for $2 a pound. I make big pots of soup and chili that last for days. Anyone else have a specific store or day that saves them a ton on food?

3 comments

3 Comments

jordan_young5d ago

Have you checked if your Food4Less does the "ugly produce" bags? Mine has these mystery bags of weird shaped veggies for a dollar on Wednesday afternoons, and it's a game changer for making those big soup pots even cheaper.

patjones5d ago

Remember when stores just threw out the weird looking produce. My grandma used to say that was the best stuff for flavor. Glad to see some places finally catching on.

betty_price143d ago

Just watch the sell-by dates on those markdowns, they can be sneaky.