Showerthought: My sister's place in Denver changed how I do frozen fries
She had me over and just tossed a bag of frozen fries straight into her air fryer without any oil. They came out crispier than my usual oven method in about 12 minutes. Anyone have a good trick for seasoning them after?
But what if you don't have smoked paprika on hand, @dianas50? I feel like that's a pretty specific spice to just have in the cabinet. Is regular paprika a total waste of time here, or does it still do something good? I'm just wondering if the smoke flavor is the whole point or if the garlic powder is doing most of the heavy lifting anyway.