I finally gave up parchment paper liners and just spray the basket directly

Everyone in this group seems to swear by those precut parchment liners for easy cleanup... but I tried them for about 2 weeks and every single time my food came out soggy on the bottom. I figured it was blocking the airflow too much. So I went back to just spraying the basket with avocado oil and shaking halfway through. Food gets way crispier now. It does take a little more scrubbing but nothing a soak cant handle. Has anyone else ditched the liners for better results?

3 comments

3 Comments

milaprice21d ago

Flip side of this - I actually use liners but I flip them halfway through and it fixes the soggy bottom problem completely lol. The airflow gets through on both sides that way and cleanup is still zero.

troythompson20d ago

Liners are just tiny umbrellas for your food, aren't they?

phoenix_carter21d ago

Wait, I actually had the EXACT same thought about liners making things soggy so I never used them. But flipping them halfway through? That makes so much sense and now I feel dumb for not trying it myself. Might have to give them another shot.