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Tbh I thought my kimchi was ruined after leaving it out for 5 days in Phoenix heat
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harper_carter816mo ago
My cousin in Tucson left a jar of pickles in her car trunk for a week last summer. They basically turned into fizzy brine soup.
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felix_henderson546mo ago
My trunk in Phoenix did that to my salsa last July.
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park.robin6mo ago
Trust your nose, if it smells sour and funky but not rotten, it's probably just super fermented and still good.
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