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Tried the frozen spoon trick for peanut butter stirring, ended up with a bent spoon
I used to just stir peanut butter with a regular spoon and deal with the mess, but last week I tried freezing the spoon first so the peanut butter would stick less. Instead, the cold metal made the jar crack when I pressed down, and now I have a bent spoon and sticky counter. Anyone else tried this and had a worse result than just dealing with the normal stirring?
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luna89127d ago
Read a thing online that said warming the jar in hot water for a few minutes makes it way easier. Tried it once and the peanut butter just slid right out, no bent spoon needed.
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phoenix_carter27d agoMost Upvoted
Heating it up is genius (works great with honey too if it gets all crystallized). Just don't forget the jar's on the counter when you go to grab it - learned that the hard way.
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