I wasted 2 hours trying to make stock from chicken bones

Had a rotisserie chicken carcass sitting in the fridge for 3 days. Thought I'd throw it in a pot with some veggie scraps. Spent forever looking for my biggest pot, then realized I had no bay leaves or peppercorns. Finally just used salt and some dried parsley I found. Took way longer than the actual simmering part. Anyone else get stuck hunting for basic pantry stuff when you're just trying to use up leftovers?

2 comments

2 Comments

the_logan6d ago

Did you at least find the lid to that big pot?

knight.mason5d ago

Hell yeah @the_logan, that lid's probably in another dimension by now lol