14
After 8 years of avoiding them, I finally tried those spiralized veggie noodles and legitimately prefer them to pasta now.
Bought a cheap hand spiralizer on clearance for $4 and made zucchini noodles with homemade pesto, found they held the sauce better without getting mushy, so has anyone else had a similar 180 on a food trend they swore they'd hate?
2 comments
Log in to join the discussion
Log In2 Comments
norag6620d ago
$4 spiralizer is a steal. I got a similar cheap one and it's been solid for 2 years now. That pesto sounds legit. I've found the key with zucchini noodles is salting them first and letting them sit on paper towels for 15 minutes. Gets a ton of water out so they don't turn into soup. The sauce sticking thing is real too. I think it's the rougher surface of the veggie noodles compared to slick pasta. Once you get the prep down it's hard to go back to regular pasta.
8