Update: I watched a line cook in Seattle rinse mushrooms for a salad and it made me cringe.

They get soggy and won't brown right, just wipe them with a damp cloth. How do you guys handle a busy prep cook who keeps doing this?

2 comments

2 Comments

My friend's chef made him taste the difference side by side.

betty_price14, that's a chef who knows how to make a point.