Caught a line cook in Austin using a raw chicken towel on the grill station

Walked into the walk-in at 3pm last Thursday and saw one of my guys wiping down the flat top with a rag that had raw chicken juice on it. Anyone else deal with cross-contamination habits that make you question your whole training system?

3 comments

3 Comments

the_jamie4d ago

Raw chicken towel on the flat top? That's how you send the whole dinner rush to the hospital. Would've lost my mind if I saw that.

julia_patel3d ago

Did you actually call him out on it or just let it slide?

mary7764d ago

Had a guy once who'd wipe down the slicer with the same rag he used for raw bacon. Called him the "flavor spreader" until he quit.