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Watched a guy break down a whole hog with a dull knife and it hit me why my grinder keeps clogging
Stopped by a shop in Amarillo last month and the owner was cutting with a blade so dull it was basically smearing the meat, and that same mashed-up fat is exactly what's been gumming up my #22 grinder plate for months. Anyone else find their equipment issues trace back to something upstream they were ignoring?
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henry_martinez17d ago
Ain't a dull blade just the same as grinding warm fat?
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