Customer at my Reno shop said something about my band saw that I can't shake
Guy came in 3 weeks ago for a 40 lb order of bone-in pork shoulder and stood at my counter watching me break it down. He pointed at my band saw and said, "you're pushing too hard on the back half, you'll cut a wavy chop one of these days." I've been cutting on that saw for 11 years, so I brushed it off, but he was dead on, I checked 5 loins after he left and 2 of them were off. Turns out he ran a shop in Sparks for 20 years before he retired. Has anyone else had a customer call out something on your station you'd been missing?