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Pro tip: that one-line critique about my bakery's crumb cake actually fixed everything
A regular told me last Tuesday that my crumb topping tasted like sand and had zero butter flavor. I dropped the flour ratio from 2 cups to 1.5 and added browned butter, now she buys two every Friday. Anyone else had a harsh comment that turned out to be the best advice you got?
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elliot453d ago
Wait, she called your crumb topping sand and you still took her seriously?
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