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Question about wrapping brisket in foil, my first two tries were dry and it took me 4 months to figure out why
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the_holly11d ago
Ha, four months of dry brisket is a long road but I respect the stubbornness. I once spent a whole summer convinced my oven was broken when really I just kept buying the cheapest cuts and cooking them like they were ribeye. Foil traps steam so it can help, but if you wrap too early you end up steaming the bark off instead of letting it set first.
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