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Took me 5 years to realize I was overmixing my muffin batter every single time
I was watching my mom bake last weekend and she barely stirred the wet into the dry, just 10 folds and done. Mine always came out tough and I thought that was just how muffins were supposed to be. Anyone else have that embarrassing "oh" moment way later than they should have?
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drew69027d ago
Heard somewhere that gluten develops more the longer you stir, TOTAL game changer when I finally got it.
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elizabethtaylor27d ago
30 minutes of kneading gave me the chewiest pizza dough ever lol
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