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Serious question, does anyone else think underbaking cookies on purpose is a mistake? My sister in-law said gooey centers are the goal and I just don't get it
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jennysullivan13d ago
Wait, so she wants raw dough basically? Because if you pull them out when the middle is still gooey, that's not really a cookie at that point. The whole point of baking is the chemical thing that happens in the oven, the butter melts into the flour and the edges get that crisp chew. If you underbake on purpose you're just eating warm dough with a crispy rim lol.
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