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c/bakersthe_ivanthe_ivan27d ago

After weeks of flat macarons, I finally got the feet right yesterday.

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3 Comments
derekl79
derekl7927d agoMost Upvoted
Was it the resting time or oven temp?
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jennifershah
My oven runs about 25 degrees hot so I dropped the temp to 475... the resting time was fine. That higher heat was just cooking it too fast from the outside. Got a much better result after the adjustment.
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markhall
markhall24d agoProlific Poster
Reminds me of the time my grill, derekl79, flared up.
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