My aunt told me my green bean casserole was "too sad for thanksgiving" so I changed one thing
Two years ago at my family's Thanksgiving in Columbus, my aunt Donna looked at my green bean casserole and said it looked "too sad for the table." I had used frozen beans and canned soup like always, and honestly she was right. Last month I tried fresh beans and a homemade mushroom sauce instead, and my cousin actually asked for the recipe. Now I bring two trays because the first one is gone before the turkey even hits the table. Has anyone else gotten a brutal food comment from a relative that actually helped?