Vent: I spent $25 on a set of silicone air fryer liners and they just melted
I bought them to make cleanup easier for things like marinated chicken and frozen fries, figuring they were a smart buy. After about 15 minutes at 400 degrees, one liner fused to the basket and the whole kitchen smelled like burnt plastic. Has anyone found a liner that actually holds up to high heat, or is parchment paper the only safe bet?
Yeah, those warnings always seemed like lawyer talk to me. Used to ignore them completely. Then I saw a buddy have a real bad time with one that wasn't set up right. Changed my whole view. Now I read every single line on the box. Not worth the risk just to save a few minutes.