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My mom's old air fryer recipe book from 2018 is basically useless now
I found it in a box last weekend and every single recipe says 400 degrees for 20 minutes no matter what you're cooking, but now we all know different foods need different times and temps, has anyone else had to throw out old recipe cards because the tech just changed that fast?
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taylor66825d ago
400 degrees for 20 minutes on everything? That's just lazy. I tossed a similar 2017 recipe booklet last month, couldn't trust it at all. Potato wedges and chicken thighs cook completely different, that old guide is basically worthless.
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jake_owens25d ago
Oh man, I actually had that same booklet and it turned my chicken into rubber. I just started adjusting times for each thing and it worked way better.
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