Yeah I was just reading this blog post from a home brewer who said the biggest rookie mistake is chasing the perfect 75 degrees. His whole thing was that a steady 68 in a dark pantry will make better booch than a spot that swings from 65 to 80 every day. Totally changed how I set up my station. Now everything just lives in the same corner of my dining room, no direct light, and it's way more reliable.