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1h ago
inCan we talk about whether street food tours should prioritize speed or authentic preparation times?
Seriously, my friend did a street food crawl in Hanoi and the guide kept skipping the pho spots because the broth took too long. He finally snuck back to one later and said that hour-long simmer made all the difference... like, that's the whole point.
9h ago
inWhen our venue's soundboard died, the $50 mixer from the trunk was the hero.
No way a $50 mixer saved the show!