Remember when that stuff seemed like it was only for professional electricians? I totally wrote it off for years as being too fancy or difficult to use. Then I tried some on a bundle of loose cables and again on a tool handle for a better grip. It completely changed my mind, it's such a simple fix for so many little problems.

Did you sign off on any work order before they did the repairs?

Man, I used to scrub my face like I was cleaning a greasy pan. My skin was so mad at me, it probably would have left if it could. Your post explains a lot, lol.

Reading @norah13's soy sauce coffee attempt actually made my stomach turn. That sounds way worse than ketchup in oatmeal, which is already pretty out there. I can't even imagine the salty bitterness mixing with coffee, it's just wrong. Mustard on ice cream is another level of crazy, like who thinks of that? Your condiment experiments are taking serious risks, guys. I'm sticking to normal food after hearing all this.

The "serious" tech is just the medium, daniel_wright29. Arguing about time travel over a hologram call feels about as formal as a coffee shop chat.