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My "quick" garlic bread hack turned into a 20 minute smoke alarm concert last Thursday
I thought putting frozen garlic bread straight on the oven rack would crisp it faster, but the butter dripped onto the heating element and the smoke was so thick my neighbor pounded on the wall, has anyone else ruined a simple side dish by overthinking the instructions?
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sagep1917d ago
Did you preheat first or just toss it in cold?
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