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Thought mise en place was overrated prep theater until a Friday rush taught me otherwise
Last Saturday my 8 quart pot of beurre blanc broke during service and I had to remake it while 12 tickets backed up, because I never pre-portioned my shallots and butter. Now everything gets set up before doors open, so what actually changed your mind about a technique you used to skip?
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olivia_bailey13d ago
Ever watch a buddy lose it over unportioned garlic mid-rush?
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