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Spent 2 hours trying to fix a broken hollandaise with a whisk when the answer was just a tablespoon of hot water
I swear the sauce broke 4 times during Sunday brunch service before my sous chef grabbed the bowl, added a splash of hot water, and fixed in 10 seconds what I spent 2 hours fighting with a whisk, so what's your go-to rescue trick when a sauce goes sideways mid-rush?
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nina_johnson8619d ago
Splash of hot water saved you, reminds me of my grandma's lumpy gravy fix with just a fork lol.
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