I finally tried the dry towel trick my old chef swore by for wet scallops

He said pat them dry twice and let them sit on a towel for 10 minutes before they hit the pan, and after 8 years of skipping that step I did it on a Friday rush and got the best sear of my life. Anyone else got an old school trick like that they wrote off for years?

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leo61220d ago

Well duh, the towel thing actually works?

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