Had to pick between a $400 induction burner and a $900 gas range for my pop-up kitchen
I went with the induction burner after a buddy swore by it for his catering gig, but now I'm second-guessing because my pans won't even work on it - has anyone else struggled with gear compatibility after switching?
I mean honestly the bigger question nobody's asking is how much that induction cooktop is gonna mess with your wifi. I've heard some of them basically turn your kitchen into a dead zone for internet.