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A little thing I saw at the fish market in Seattle last Thursday
The vendor was cutting a whole salmon and he saved all the trim, even the head and bones, in a separate tub. He told me he makes a quick stock with it for a daily chowder special. I've always just tossed my fish trim, but this seems like a smart way to cut waste and make a little extra money. Do any of you have a go-to use for your fish trim?
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evan_campbell1mo ago
It's smart how some folks see value in what most of us throw out. Makes you wonder what other everyday waste could be turned into something good, right?
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torres.sage1mo ago
Totally, I've been saving glass jars for ages now. They're perfect for storing leftovers or organizing small stuff.
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hayden70928d ago
What other household stuff do you keep holding onto hoping it'll come in handy, like glass jars?
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