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Serious question, has anyone else tried making a huge batch of lentil soup to freeze and had it turn to total mush?
I made a gallon of it last Sunday, froze half in those cheap plastic containers, and when I reheated a portion last night, the lentils had completely broken down into a thick, unappealing paste, so what's the best way to freeze bean or lentil dishes without ruining the texture?
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murphy.barbara2h ago
Ugh, that's the same reason I gave up on meal prep.
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